Delicious pancakes that are packed full of protein. Perfect for weekend breakfasts.
Ingredients (1 serving):
175g mashed banana
35g protein powder
2 medium eggs
Mix all ingredients together by hand or in a blender. Heat up a non-stick frying pan over a medium heat and grease with fry light spray.
Pour 1/4 cups into the plan and cook until you see bubbles appear on the surface then flip. Cook until they are light brown on each side then remove from heat. Continue this process until you have used the whole mixture.
Meanwhile, while you are cooking the pancakes, put the blueberries in a saucepan and just about cover them with water. Bring to the boil and continue to stir occasionally so that you mash the blueberries up. Continue cooking until desired consistency. Serve over the stack of pancakes and ENJOY.